This scotch was distilled in 1987 and aged for 22 years before being bottled and shipped out. This is a prime example of a natural Scotch. There is no chillfiltration or added coloring. This is a completely natural drink. The hand selected casks have added a very unique flavor native to this particular distillery. This Speyside scotch comes in at 46% alcohol. I personally quite enjoyed the drink. It’s very mature and has lots of interesting tastes you don’t get in your big box brand scotches. I found notes of fruit, strawberries, caramel, apple and some mild sweetness. The spice really offsets the fruit with lots of nutmeg and ginger nose and finish. At about $100 for a bottle it’s a good choice if you want something that’s hard to come by every day. I would buy again!
This $30 wine will need a lot of decanting. Seriously, you need to decant this bottle for a while, otherwise you won’t taste the fruit and more delicate flavors. This is a great example of a delicious Tempranillo wine. It has a very long finish and lots of cherry and blackberry flavor. It’s also very earthy and medicinal with lots of spice. I love the deep dark red color of this wine when it’s in a glass. There is also some blackcurrant nose and aftertaste and it’s a juicy finish. I rate this wine very highly.
I just finished taste testing this Russian River valley wine. Honestly it was just OK. For $19.49 this wine is a bit overpriced, not because $19.49 is a lot of money, but because I felt like I got about $12 worth of quality. I would steer clear of this wine unless you really want a petite sirah and your choices are limited. It wasn’t bad by any means. You will find hints of spices, flowers, blueberry, sour cherry, cinnamon and vanilla. It’s a smooth wine, but it just didn’t deliver a $19.49 performance in my opinion.
This non-vintage sparkling wine comes in at about $20 when purchased locally. I really prefer a Brut to any other kind of sparkling wine or champagne. This particular sparkling wine really exemplifies the crisp dryness of a quality brut. While it’s not nearly as good as Veuve Clicquot, which is my all time favorite non-vintage bubbly, it’s a good choice for ballin on a budget as it’s simple, enjoyable and refreshing.
Like other other quality sparkling wines it’s blended with oak-aged reserve wines for one to three years. The grapes are grown in Anderson Valley. Look out for a rich bold flavor, very crisp, dry, spice, cinnamon and apple aromas.
This inexpensive zinfandel will run you about $15. It’s not a bad choice for a dinner involving red meat, or if you just want some table wine. It’s not really remarkable, but I found it enjoyable. There is lots of taste of sweet cherries, plums and berries. I think there may be a hint of vanilla and it’s pretty warm. This wine is very soft on the palate and has a berry finish. It’s pretty dry for your average zin and it’s very drinkable. I don’t think I would buy it again, but it wasn’t bad.