This is a great example of a easy to enjoy Rioja. It’s got a very pretty deep ruby red color and a nice balance of fruit and aging. You can taste cherries and pepper as dominant flavors. For $12 or so this wine is a no brainer for events or just as a normal table wine. It’s quite good for it’s price point!
This wine may be a bit past it’s drinking date now, but I still enjoyed it quite a bit. I’m a huge fan of Spanish red wine. It was a bit more bitter than it should have been, but the deep sour cherry flavor was deliciously overwhelming. I found that this bottle needed at least a good hour to decant, before the bitter taste goes away. Once drinkable I found lots of fruit flavor, a nice ruby color and a very lush character. I think this is a very good example of a solid Spanish wine that would pair well with pretty much any red meat or even on it’s own for the simple pleasure of drinking. As the bottle contents continued to sit in the decanter I found the wine became more complex with lots of subtle fruit nose and flavor. After about six hours of decanting I tried tasting it again and found it to be much more mellow, less sour, not bitter at all and highly drinkable. If you’re put off at first, just decant some more. Not all wine needs decanting and often it’s a waste of time, but this wine requires it.
This bottle benefited highly from decanting with lots of sour cherry notes coming through once drinkable.
I found this plum and raspberry accented wine to be pretty delicious for such a young and low cost wine. It has a lot of very dry and sharp flavors. The wine is very good as a table wine with meals. I would buy it again considering you can get it for as little as $8-10. Made from Grenache grapes in Spain this is a decent selection.
As you may know I’m pretty biased towards Spanish reds. I found this wine to be a pretty tasty selection. It’s not my all time favorite by any means, but I really enjoyed the oaky aromas and exceptional dryness. I really like a dry wine. I know some have criticized this bottle for not being fruity enough, calling it flat, but it really was in my opinion a good example of what we expect from a Tempranillo. It’s a low acidity wine, it’s not supposed to be very fruity unless it’s blended. This wine was produced in Ribera del Duero and aged for three months in tank, six months in french and american oak with a 14% alcohol content. It should also mature with age and be highly drinkable throughout this decade. I enjoyed the solid cherry flavor and some of the earthy and medicinal tastes. The price was also very reasonable at about $20 USD at my local liquor store.
According to the winery this particular Spanish Red is aged 18 months in French and American oak barrels. This wine is made in La Rioja, Spain from Tempranillo, Mazuelo and Graciano grapes from the 2006 harvest. Nice cherry color and lots of aroma and a smooth finish. It’s a very cheap wine at just $12.79 at the time of purchase in 2012, but I would rate it up there with some of the $18 and $20 bottles of the region. I think it’s a good buy and you should drink it upon purchase. I was unable to see a benefit from decanting.
As you may have already read, I love wines from Spain. This particular bottle is my go-to bottle when I want a cheap yet tasty Spanish red. This is a great example of a wine from La Rioja from northern Spain at just $13-15 dollars at time of purchase. There is plenty of cherry taste and the wine is exceptionally smooth. It also has mild tones of oak, smoke and herbal flavor.
I love spanish reds and this wine is very warm. It has a nice deep flavor full of cherry, mocha and raspberry tones. It drinks very well and I would see it as a great companion to a steak. This wine is made in Atea, Spain and is 100% Garnacha. I would buy this wine again as it makes for a great every day bottle at about $11 dollars at the time of purchase. I don’t think this wine would benefit from aging or decanting, just drink it.