This inexpensive zinfandel will run you about $15. It’s not a bad choice for a dinner involving red meat, or if you just want some table wine. It’s not really remarkable, but I found it enjoyable. There is lots of taste of sweet cherries, plums and berries. I think there may be a hint of vanilla and it’s pretty warm. This wine is very soft on the palate and has a berry finish. It’s pretty dry for your average zin and it’s very drinkable. I don’t think I would buy it again, but it wasn’t bad.
This Zinfandel hails from the Dry Creek valley of Sonoma County. I would describe this particular wine as a classic example of a Zinfandel from Sonoma County, and very representative of a quality American red wine. There are lots of rich flavors of blackberries and plums. I’m also detecting a hint of vanilla and espresso with some very light wood flavor. It’s very smooth and not overbearing at all. At $20 per bottle in early 2012, this wine is a pretty decent deal. It’s not as good as my favorite Zinfandel from Talty Estates, but it’s not >$30 either and it’s very very good. If you want to try a good first Zinfandel that is representative of the breed, try this one!