This $30 wine will need a lot of decanting. Seriously, you need to decant this bottle for a while, otherwise you won’t taste the fruit and more delicate flavors. This is a great example of a delicious Tempranillo wine. It has a very long finish and lots of cherry and blackberry flavor. It’s also very earthy and medicinal with lots of spice. I love the deep dark red color of this wine when it’s in a glass. There is also some blackcurrant nose and aftertaste and it’s a juicy finish. I rate this wine very highly.
This wine comes from Sonoma County and has a nice deep ruby tone. Alexander Valley has half a century of grape vines behind its individual style. The wine has lots of sour cherry, chocolate and earthy flavors. It’s rich yet smooth. Not burning and harsh like a South American Cabernet can be. At about $17 it’s a bargain. While many wouldn’t consider this a daily drinking wine and want something around the $12 range, I would recommend people consider this wine into their rotation if they eat lots of meat. I can see this wine going particularly well with barbeque and would be a treat at a Brazilian steak house!