According to the winery this particular Spanish Red is aged 18 months in French and American oak barrels. This wine is made in La Rioja, Spain from Tempranillo, Mazuelo and Graciano grapes from the 2006 harvest. Nice cherry color and lots of aroma and a smooth finish. It’s a very cheap wine at just $12.79 at the time of purchase in 2012, but I would rate it up there with some of the $18 and $20 bottles of the region. I think it’s a good buy and you should drink it upon purchase. I was unable to see a benefit from decanting.
This wine comes from Sonoma County and has a nice deep ruby tone. Alexander Valley has half a century of grape vines behind its individual style. The wine has lots of sour cherry, chocolate and earthy flavors. It’s rich yet smooth. Not burning and harsh like a South American Cabernet can be. At about $17 it’s a bargain. While many wouldn’t consider this a daily drinking wine and want something around the $12 range, I would recommend people consider this wine into their rotation if they eat lots of meat. I can see this wine going particularly well with barbeque and would be a treat at a Brazilian steak house!