This scotch was distilled in 1987 and aged for 22 years before being bottled and shipped out. This is a prime example of a natural Scotch. There is no chillfiltration or added coloring. This is a completely natural drink. The hand selected casks have added a very unique flavor native to this particular distillery. This Speyside scotch comes in at 46% alcohol. I personally quite enjoyed the drink. It’s very mature and has lots of interesting tastes you don’t get in your big box brand scotches. I found notes of fruit, strawberries, caramel, apple and some mild sweetness. The spice really offsets the fruit with lots of nutmeg and ginger nose and finish. At about $100 for a bottle it’s a good choice if you want something that’s hard to come by every day. I would buy again!
This non-vintage sparkling wine comes in at about $20 when purchased locally. I really prefer a Brut to any other kind of sparkling wine or champagne. This particular sparkling wine really exemplifies the crisp dryness of a quality brut. While it’s not nearly as good as Veuve Clicquot, which is my all time favorite non-vintage bubbly, it’s a good choice for ballin on a budget as it’s simple, enjoyable and refreshing.
Like other other quality sparkling wines it’s blended with oak-aged reserve wines for one to three years. The grapes are grown in Anderson Valley. Look out for a rich bold flavor, very crisp, dry, spice, cinnamon and apple aromas.